Below are the ingredients needed and how to cook it.
P/S: How I wish Brunei sells the main ingredients needed to cook deokbokki :(
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| This is the most important ingredient for deokbokki. This is what we call the sticky rice cake. Bought this in Taiwan. Too bad I bought 2 packets only. Should have gotten more =.=" |
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| This is easily available in Brunei. China spring onion. Slice it sideways |
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| This is also easily available in Brunei. I got the above and this ingredient from Hua Ho :) Usually the Koreans would use fish cake but instead I use prawn cake here ^^ Cut it into bite size |
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| The sauce for deokbokki!!! Bought this at Taiwan too!!! Got 2 bottles of this :D |
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| Fill in your wok/pan with water about 1/4 full for 1 packet of sticky rice cake |
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| Add in 1/4 bottle of the deokbokki sauce |
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| Bring it to boil |
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| Add in the sticky rice cake |
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| Stir it always so the sticky rice cake does not stick to the bottom of the wok/pan |
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| Once the sticky rice cake has soften, add in the fish cakes or in this case my prawn cakes :p |
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| Stir to mix it well |
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| Once stirring it well, add in the spring onion last so that one can taste the crispiness of the spring onion ^^ |
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| Its all done!!! Ready to be served hot :) |
